Don't miss reader Prakash Gowda's hilarious take on the Hrithik Roshan-Barbara Mori starrer.
Are you a fan of Mexican food? Then this recipe is meant for you.
Chef Sabyasachi Gorai proves how delicious meat-free meals can be by filling in crisp tacos with juicy pulled plant-based meat, topped with fresh vegetables and Mexican flavours.
Peak performances in football begin years before kick-off. From Kylian Mbapp, Lionel Messi to Erling Haaland, the sport's biggest names follow ultra-disciplined routines to stay fit throughout the season.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Surprise your family with this instant grilled recipe.
Your romantic life is about to become a thrilling and touching journey with these simple resolutions, says Sybil Shiddell, relationship manager at Gleeden.
Sunny Leone tells us what she loves to eat.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Got the late night munchies? Ajay Chopra, executive chef, The Westin Mumbai Garden City share two snack recipes for football fans.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
This Indian-style green curry chicken taco goes well with pickled radish.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Have you tasted Besan ke ladoo cookies?
